Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Angela's Leberkäse Bavarian Loaf Recipe
    Lost? Site Map

    Angela's Leberkäse Bavarian Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    40 mins

    1 hr

    Molly53's Note:

    Leberkase is a special lunchmeat/appetizer kind of pork meat loaf. Try very thin slices on dark rye bread with pickles. Posted in response to a recipe request from Grocery Shopping Network. Cooking time is approximate.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 4 1/2 lbs jowl fat or 4 1/2 lbs pork fatback
    • 5 1/2 lbs beef shanks, lean
    • 5 1/2 lbs pork butt
    • 5 ounces salt
    • 2 teaspoons curing salt, Morton's preferred (Curing salt contains nitrates. Table salt or canning salt cannot be used in place of curing salt. If)
    • 6 lbs shaved ice
    • 1 tablespoon sugar
    • 1 tablespoon marjoram
    • 1 teaspoon ginger
    • 1 tablespoon mustard, ground
    • 2 tablespoons nutmeg
    • 2 tablespoons black pepper, ground
    • 3/4 ounce maggi seasoning or 3/4 ounce soy sauce
    • 1/2 cup onion, diced, blanched

    Directions:

    1. 1
      Cube fat and grind through a medium die.
    2. 2
      Set aside.
    3. 3
      Cube beef and pork; add salts.
    4. 4
      Place meat in a food processor and run for approximately 30 seconds, until sticky.
    5. 5
      Add ice slowly, running machine until it is absorbed.
    6. 6
      Add fat and run machine until mixture is smooth.
    7. 7
      Add sugar, spices, maggi, and onion.
    8. 8
      Preheat oven to 350°F.
    9. 9
      Oil pans or molds well. Place molds on sheet pans.
    10. 10
      Fill molds with loaf mixture.
    11. 11
      Place in water bath, and bake/poach in oven to an internal temperature of 160°F.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Angela's Leberkäse Bavarian Loaf

    Serving Size: 1 (127 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 604.4
     
    Calories from Fat 549
    90%
    Total Fat 61.0 g
    93%
    Saturated Fat 28.9 g
    144%
    Cholesterol 96.8 mg
    32%
    Sodium 1428.9 mg
    59%
    Total Carbohydrate 0.9 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.5 g
    2%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    beef shanks

    curing salt

    maggi seasoning

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites