Recipe by FoodCritic Wannabe
I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one.
- 4 roasted red peppers (peeled and seeded or drained from jars)
- 1⁄2 lb good quality Greek feta cheese, crumbled
- 1⁄2 lb fresh goat cheese
- red pepper flakes, to taste
- 1⁄2 cup olive oil, up to 1/2 cup (optional)