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    You are in: Home / Recipes / Angela's Garlic Bread Recipe
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    Angela's Garlic Bread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 28, 2014

      Yummy! I love garlic bread and the tomato in this recipe was a scrumptious addition. Thanks for sharing the recipe.

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    • on April 17, 2013

      This was absolutely perfect, and the perfect complement to our Italian dinner. Believe it or not, the tomato was the extra touch that made this really stand out. We love garlic bread, and the proportion of ingredients in this recipe are just right. I did use garlic powder, and followed the recipe exactly as posted. Thanks for posting this new favorite! Made for Spring PAC 2013.

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    • on October 13, 2006

      For this recipe I chose pecorino romano. If there's a choice between pecorino and another cheese, I always choose the former. Used fresh garlic too. Treated this dish as a main dish and served alongside tossed green salad and pear sauce.

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    • on April 22, 2006

      I'd never had garlic bread with tomatoes and a good layer of cheese like this before. I loved it! It's very filling, and a few slices with a salad would be a satisfying lunch! Wonderful flavor. Thanks so much for sharing this great recipe.

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    Nutritional Facts for Angela's Garlic Bread

    Serving Size: 1 (695 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1904.7
     
    Calories from Fat 689
    36%
    Total Fat 76.6 g
    117%
    Saturated Fat 41.7 g
    208%
    Cholesterol 166.0 mg
    55%
    Sodium 3748.8 mg
    156%
    Total Carbohydrate 240.4 g
    80%
    Dietary Fiber 14.9 g
    59%
    Sugars 9.5 g
    38%
    Protein 62.2 g
    124%

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