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    You are in: Home / Recipes / Angela's Garlic Bread Recipe
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    Angela's Garlic Bread

    Angela's Garlic Bread. Photo by PanNan

    1/1 Photo of Angela's Garlic Bread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    *MessyPessy*'s Note:

    Growing up in a Italian household( dad's from Italy) I never had Garlic Bread. Once I had my own place, I decided to make it. You can serve it with a pasta dish, I am serving it with my steak dinner tonight.You may substitute italian bread for french baguette, however, baguettes tend to be larger and you may decide to adjust your ingredients.Butter may be substituted with olive oil, generously brushed on both sides of the loaf. For a bruschetta style garlic bread, I would add another tomato and dice them instead of slicing the tomato paper thin. Not for the calorie shy, carb addicts beware!

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    My Private Note




    Units: US | Metric


    1. 1
      Split loaf in half length wise.
    2. 2
      Generously cover both sides of the bread with softened butter.
    3. 3
      Add garlic powder or fresh garlic to both sides of the bread.
    4. 4
      Slice tomato into paper thin slices, add to ONE side of the loaf, the bottom side.
    5. 5
      Add oregano.
    6. 6
      Add parmesan cheese.
    7. 7
      Close bread and wrap in foil.
    8. 8
      Place in a 350 degree oven for 20 minutes.

    Ratings & Reviews:

    • on October 28, 2014


      Yummy! I love garlic bread and the tomato in this recipe was a scrumptious addition. Thanks for sharing the recipe.

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    • on April 17, 2013


      This was absolutely perfect, and the perfect complement to our Italian dinner. Believe it or not, the tomato was the extra touch that made this really stand out. We love garlic bread, and the proportion of ingredients in this recipe are just right. I did use garlic powder, and followed the recipe exactly as posted. Thanks for posting this new favorite! Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2006


      For this recipe I chose pecorino romano. If there's a choice between pecorino and another cheese, I always choose the former. Used fresh garlic too. Treated this dish as a main dish and served alongside tossed green salad and pear sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Angela's Garlic Bread

    Serving Size: 1 (695 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1904.7
    Calories from Fat 689
    Total Fat 76.6 g
    Saturated Fat 41.7 g
    Cholesterol 166.0 mg
    Sodium 3748.8 mg
    Total Carbohydrate 240.4 g
    Dietary Fiber 14.9 g
    Sugars 9.5 g
    Protein 62.2 g

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