Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Angela's Chicken Tikka Masala Recipe
    Lost? Site Map

    Angela's Chicken Tikka Masala

    Angela's Chicken  Tikka Masala. Photo by troyh

    1/2 Photos of Angela's Chicken Tikka Masala

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    love4culinary's Note:

    I loveeeeeeee this chicken!! I hope you enjoy it! I've only used my curry paste to make this dish...but if you reallllllllly dont want to make mine *sniff*, you can use whatever kind you wish to use. I highly recommend making the recipe as is... you'll just LOVE it! (this recipe of curry paste makes extra; Save the extra for later or make a smaller amount)

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Curry Paste

    Ingredients for the rest of the dish

    Directions:

    1. 1
      Prepare all ingredients for curry paste.
    2. 2
      Heat fry pan and add all ingredients and heat for 4-5 minutes.
    3. 3
      scrape ingredients into blender and blend until a smooth paste.
    4. 4
      Scrape out of blender and put into a small (preferably glass) bowl (glass to prevent staining!).
    5. 5
      Clean out your blender.
    6. 6
      Curry powder will stain.
    7. 7
      Assemble your blender again, as you will be using it again in a few minutes!
    8. 8
      Clean chicken and cut into small pieces, approximately 1 inch pieces.
    9. 9
      In your blender add garlic, ginger, tomato and yogurt and blend until all is nice and smooth.
    10. 10
      Keep lid on blender and set aside for later.
    11. 11
      Measure oil into a nice sized pan (one which has a lid) and heat on medium heat.
    12. 12
      Add onion and fry for 2-3 minutes (will begin to turn clear).
    13. 13
      Add the yogurt-tomato mixture from your blender and stir constantly for one minute.
    14. 14
      Add the curry paste and stir constantly for another minute or so.
    15. 15
      Then add cubed chicken to the pan and completely mix.
    16. 16
      Add heavy cream at this time and stir constantly until mixture starts to bubble.
    17. 17
      Add salt and pepper (more or less; whatever you desire), and cover.
    18. 18
      reduce heat to low-med heat and simmer for 20 minutes.
    19. 19
      It would be a good idea to start cooking your rice (according to package directions, so it is done at the same time as your chicken tikka!) After 20 mins, check to see if chicken is completely cooked!
    20. 20
      Serve over rice!
    21. 21
      Be sure to use the gravy as well!
    22. 22
      (warning. if you use too much gravy, you can really kill the flavor of this dish. use just enough to coat the rice).
    23. 23
      ENJOY!

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on April 23, 2010

      55

      This was very tasty. My BIL really liked it and had 2 helpings :) My 2yo nephew thought it was a little spicy and was not a big fan, however my 1yo nephew ate it without a problem! I didn't have any cream, which I think would really make this recipe thicker and richer (I used 3% homo milk). Once the curry paste was made, the rest of the recipe came together quickly. My curry paste is missing coriander, which was really upsetting, but I will put it in next time! This was a perfect dish for our Indian cuisine night :) Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010

      55

      Very good dish! The directions are lengthy but it comes together quickly. I followed it exactly as written except I used a can of diced tomatoes with juice and my sauce was thick enough. I also added frozen peas at the end just to add some color and veggies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2009

      55

      I this now one of my signature dishes at home. :) thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

    Advertisement

    Nutritional Facts for Angela's Chicken Tikka Masala

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 736.5
     
    Calories from Fat 252
    34%
    Total Fat 28.1 g
    43%
    Saturated Fat 9.2 g
    46%
    Cholesterol 97.5 mg
    32%
    Sodium 1524.8 mg
    63%
    Total Carbohydrate 88.6 g
    29%
    Dietary Fiber 7.2 g
    28%
    Sugars 7.2 g
    28%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    white wine vinegar

    lime zest

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites