Total Time
36mins
Prep 20 mins
Cook 16 mins

A yeast roll that is actually fast to make. Clipped from a magazine - Taste of Home, I think?

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F.
  2. Dissolve yeast in warm water in a bowl; let stand 5 minutes.
  3. Combine flour, sugar, baking powder, baking soda and salt in large bowl; make a well in center of mixture.
  4. Combine oil, buttermilk and yeast mixture; add to dry ingredients, stirring just until moistened. (Dough will be sticky.).
  5. Roll dough to 1/2-inch thickness on a lightly floured surface; cut with a 2 1/2-inch biscuit cutter.
  6. Place rolls on an ungreased baking sheet.
  7. Bake for 16 minutes or until golden brown.

Reviews

(1)
Most Helpful

Nice easy biscuit type roll. For the buttermilk I used skim milk with vinegar added, and I always use a whole wheat/white flour combo. I loved that this used oil instead of butter as I was out. These were light but more biscuit like than roll like to me. I used a plastic cup to cut them out and got 28 biscuits.

ladypit February 24, 2007

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