Total Time
36mins
Prep 20 mins
Cook 16 mins

A yeast roll that is actually fast to make. Clipped from a magazine - Taste of Home, I think?

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F.
  2. Dissolve yeast in warm water in a bowl; let stand 5 minutes.
  3. Combine flour, sugar, baking powder, baking soda and salt in large bowl; make a well in center of mixture.
  4. Combine oil, buttermilk and yeast mixture; add to dry ingredients, stirring just until moistened. (Dough will be sticky.).
  5. Roll dough to 1/2-inch thickness on a lightly floured surface; cut with a 2 1/2-inch biscuit cutter.
  6. Place rolls on an ungreased baking sheet.
  7. Bake for 16 minutes or until golden brown.
Most Helpful

Nice easy biscuit type roll. For the buttermilk I used skim milk with vinegar added, and I always use a whole wheat/white flour combo. I loved that this used oil instead of butter as I was out. These were light but more biscuit like than roll like to me. I used a plastic cup to cut them out and got 28 biscuits.

ladypit February 24, 2007