Recipe by Christen Skinner
A simple twist on a breakfast casserole. You can add bacon, chopped ham, or fresh broccoli... a great dish to be creative with. This recipe cam from the Angel of the Sea Bed & Breakfast in Cape May, New Jersey. I've been searching for an Angel Puff recipe and this is the only one I've found. If you try it please let me know if you would change anything.
Top Review by ChefHann
I made this today - I have been looking for a similar recipe for a while. It was ok - it needs a lot more seasoning but a lot less cheese - it was too overpowering, 12 eggs also made it too eggy for our tastes.
- 1⁄2 lb shredded cheddar cheese
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 12 eggs
- 1⁄2 lb shredded monterey jack cheese
- 1⁄2 cup melted butter
- 1⁄2 cup flour
- 1 pint cottage cheese