Angel Pie

READY IN: 2hrs 25mins

This pie has been in my family for over 100 years. It was my great,great-great Grandmother's reciepe. This pie was made for weddings as a wedding cake, and they continue to still make for weddings in my family. I had my great grandmother make this for my wedding and it went over GREAT!!!!

Top Review by Buzymomof3

This was very hard to rate. I was looking forward to it because I like meringue and lemon, and that part was good, but I did have some issues. First - I should have thought "been in family for 100 years" means use medium eggs, not large. Had WAY too much 'crust' for a pie tin, so made it in a casserole pan. I was not near the kitchen, and when the timer went off, I saw it was a little too done, might have been because of my using the bigger pan, but I would definitely check at about 50 minutes. The lemon filling was fantastic, but got too thick to pour once cooled. I would pour it as soon as it was done cooking. VERY tasty though. I wish I could have tried a piece made by someone who knew what the outcome should be. Thanks Melody. Made for Help A Naked Recipe.

Ingredients Nutrition


  1. First step: Add cream of tatar to egg whites and beat til stiff, slowly add sugar.
  2. Spread into a pie pan.
  3. Bake at 300 degrees for 1 hour& 15 minute.
  4. Pie filling: Beat egg yolks until thick& have lemon color, add lemon juice, rinds& sugar.
  5. Cook over low heat stirring constately.
  6. Till thick, let cool.
  7. Beat 1 cup whipping cream til siff and spread half into pie shell then pour cooled filling on top of whip cream then the rest of whipping cream.
  8. Makes 1 pie.

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