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    You are in: Home / Recipes / Angel Pie Recipe
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    Angel Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Custard

    Directions:

    1. 1
      beat egg whites and cream of tartar until fluffy.
    2. 2
      Add the sugar and beat until the mixture is stiff.
    3. 3
      Spread in a pie pan, pile the edges up high.
    4. 4
      Bake at 275 degrees for 20 mins, then at 300 degrees for 40 mins.
    5. 5
      beat egg yolks until light yellow.
    6. 6
      Add sugar and lemon juice.
    7. 7
      Cook slowly in double boiler until thick.
    8. 8
      Cool.
    9. 9
      Spread the custard over the bottom of the cool meringue pie shell.
    10. 10
      (Don’t be alarmed at the small amount of filling).
    11. 11
      Cover and refrigerate overnight.
    12. 12
      To serve, top with whipped cream and grated lemon rind.

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    Nutritional Facts for Angel Pie

    Serving Size: 1 (69 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.4
     
    Calories from Fat 37
    10%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 188.8 mg
    62%
    Sodium 62.4 mg
    2%
    Total Carbohydrate 77.3 g
    25%
    Dietary Fiber 0.0 g
    0%
    Sugars 75.6 g
    302%
    Protein 6.0 g
    12%

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