Total Time
45mins
Prep 15 mins
Cook 30 mins

Have not tried this..but it is on my to do list...put it here for safekeeping...

Ingredients Nutrition

Directions

  1. Beat eggs till foamy -- add 1 cup sugar at a time, beating after each addition.
  2. Add 1 tsp vanilla.continue beating til mixture holds soft peaks.
  3. Mix cracker crumbs and 1 cup pecans.
  4. Fold into meringue mixture a little at a time --
  5. Spoon mixture into an 8" pie plate to form a shell --
  6. Pull up mixture into peaks around the edge of the plate with the back of a spoon.
  7. Spread evenly --
  8. Bake in a 350* oven for 30 minutes.
  9. Cool thoroughly on wire cake rack --
  10. Mix cream, 2 tbls sugar, 1 tsp vanilla and almond flavoring.gently spread cream mixture over pie and sprinkle remaining 1/2 cup chopped pecans around edge of cream.

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