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    You are in: Home / Recipes / Angel Pasta with Lobster Sauce Recipe
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    Angel Pasta with Lobster Sauce

    Angel Pasta with Lobster Sauce. Photo by mikey & ev

    1/1 Photo of Angel Pasta with Lobster Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sackville's Note:

    This is said to be very similar to the Olive Garden's Lobster Spaghetti. In any case, it sounds amazing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta according to directions on the package, then set aside and keep warm.
    2. 2
      Place the lobster tails in boiling water and simmer for 12-15 minutes.
    3. 3
      Drain and remove the meat from the shells.
    4. 4
      Cut the meat into bite-sized pieces and set aside.
    5. 5
      Cook the mushrooms, onions, red and green pepper and sun-dried tomatoes in the butter and oil in a large frying pan over medium heat.
    6. 6
      Stir constantly until tender.
    7. 7
      Add lobster and bacon; stir well.
    8. 8
      Add pasta, whipping cream, basil, lemon juice, and pepper.
    9. 9
      Continue stirring until all ingredients are heated through.
    10. 10
      Serve over fresh spinach leaves, if desired, and garnish with lemon slices.

    Ratings & Reviews:

    • on July 17, 2010

      55

      Delicious! We made this tonight with hopes that it would be similar to a dish at a yummy Italian restaurant in DC -- Vapiano. The dish is called Granchi de Fiume and uses crawfish, carrots, and tomatoes. So we just added these extra veggies and switched out the lobster for cooked crawfish tails. Also, we only had 1 cup cream but it was perfect -- let the pasta finish cooking in the sauce for 5 minutes. This also let the sauce thicken a bit. I actually think more cream would have made the sauce too thin. Amazing recipe to work off of. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2009

      45

      Very good. I didn't cook the lobster in the shell, but instead removed it prior to boiling for it to be more tender and cook faster. Thaw the lobster first, too. I also used only 1 1/2 cups cream, and it was fine. Really really good, even my 4yr old ate it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2009

      55

      This is delicious! My boyfriend and I made it together for a romantic evening-in, and not only was it fun and easy to make together, but the taste was wonderful! He especially loved it, and declared the recipe a "keeper". Since we used frozen canned lobster, there was some lobster juice left after thawing the lobster, and we used some of it to flavour the water we boiled our pasta in, and we also added a bit to the pasta sauce. Very tasty, thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Angel Pasta with Lobster Sauce

    Serving Size: 1 (305 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1232.8
     
    Calories from Fat 838
    68%
    Total Fat 93.1 g
    143%
    Saturated Fat 49.1 g
    245%
    Cholesterol 268.5 mg
    89%
    Sodium 639.1 mg
    26%
    Total Carbohydrate 79.7 g
    26%
    Dietary Fiber 5.7 g
    23%
    Sugars 8.1 g
    32%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    lobster tails

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