Total Time
15mins
Prep 15 mins
Cook 0 mins

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Ingredients Nutrition

  • 566.99 g candole DOLE® Pineapple Chunks, undrained
  • 96.38 g package instant vanilla pudding
  • 236.59 ml thawed whipped topping
  • 283.49 g packageround angel food cake, cut into 3 layers
  • seasonal berries

Directions

  1. Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  3. Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Most Helpful

5 5

It's awesome desert I used white chocolate pudding very good!!!