Angel Lush With Pineapple

READY IN: 15mins
Top Review by staceyheger

It's awesome desert I used white chocolate pudding very good!!!

Ingredients Nutrition

  • 566.99 g candole DOLE® Pineapple Chunks, undrained
  • 96.38 g package instant vanilla pudding
  • 236.59 ml thawed whipped topping
  • 283.49 g packageround angel food cake, cut into 3 layers
  • seasonal berries

Directions

  1. Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  3. Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

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