1/3 Photos of Angel Lush Cake With Pineapple
1 hr 25 mins
I found this recipe in a magazine and adapted it to my needs. It is delicious and super easy. You can buy a plain angel food cake from the store and use it instead of baking your own!
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Units: US | Metric
- 1 (4 ounce) package instant vanilla pudding
- 1 (20 ounce) can crushed pineapple, in juice, undrained
- 1 cup whipped topping
- 1 cup fresh berries
- 1Preheat oven to 350 degrees. Have ready ungreased 9 or 10 inch tube pan.
- 2Sift together flour, 3/4 cups sugar and salt.
- 3In a large bowl, beat on low speed for 1 minute the egg whites, water, lemon juice, cream of tartar, and vanilla.
- 4Increase mixer speed to medium and beat until the mixture increases in volume 4 1/2 to 5 times and resembles a bowl of soft foam, about 1 1/2 to 3 minutes.
- 5Gradually beat in 1 tbsp at a time (on medium speed) 3/4 cup sugar for 2-3 minutes. Do not beat until stiff.
- 6When all sugar has been added, the foam will be creamy white. Slowly fold in flour with a rubber spatula, do not stir or mix.
- 7Pour batter into pan and tilt or spread to level the top.
- 8Bake 35-40 minutes or until a toothpick comes out clean.
- 9Let cool upside down for at least 1 1/2 hours.
- 10To unmold, insert a flat knife around the outside and inside of tube.
- 11While cake is cooling, mix dry pudding mix and pineapple in medium bowl. Gently fold in whipped topping.
- 12Cut cake horizontally into 3 layers.
- 13Place bottom layer on serving platter; top with 1/3 of the pudding mixture, repeat with next two layers, ending with filling on top.
- 14Refrigerate at least 1 hour. Top with berries just before serving!
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Nutritional Facts for Angel Lush Cake With Pineapple
Serving Size: 1 (159 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 275.6
- Calories from Fat 14
- Total Fat 1.6 g
- Saturated Fat 0.9 g
- Cholesterol 4.5 mg
- Sodium 349.9 mg
- Total Carbohydrate 60.1 g
- Dietary Fiber 0.8 g
- Sugars 49.3 g
- Protein 6.0 g
The following items or measurements are not included: