Total Time
Prep 10 mins
Cook 10 mins

365 Great 20 Minute Recipes Serve 3-4

Ingredients Nutrition


  1. In a large skillet, heat oil. Add garlic and cook 1 minute. Add cream and zucchini. Bring to a boil. Reduce heat and simmer until zucchini is tender, about 3 minutes.
  2. Stir in lemon juice, zest, tarragon, salt and pepper.
  3. Meanwhile cook pasta. Drain.
  4. Add cooked pasta to skillet and toss. Transfer to a serving platter and arrange salmon and capers over before serving.