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    You are in: Home / Recipes / Angel Hair With Roasted Vegetables and Red Wine Tomato Sauce Recipe
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    Angel Hair With Roasted Vegetables and Red Wine Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Roxygirl in Colorado's Note:

    My daughter's personal favorite! Roasted garlic flavors the veggies and the sauce. Most of the work is done in the oven and it reheats great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade for veggies (MIX)

    Vegetables (CHOP)

    SAUCE (SIMMER)

    Directions:

    1. 1
      Mix veggies with marinade
    2. 2
      place with the foil wrapped garlic in a jelly roll pan (or cookie sheet) at 400 for about 45 minutes, depending how small your veggies are cut (your garlic may need longer cooking time than the veggies).
    3. 3
      After veggies are cooked, mash garlic with fork (or garlic press) and mix half in with the veggies and save half for the tomato sauce.
    4. 4
      Mix sauce ingredients in large saucepan (including roasted garlic).
    5. 5
      add red wine after tomatoes have cooked down a bit.
    6. 6
      Simmer for about 30 minutes.
    7. 7
      Ladle sauce over hot noodles.
    8. 8
      top with veggies and grated Parmesan cheese.

    Ratings & Reviews:

    • on September 25, 2012

      35

    • on December 18, 2009

      45

      This was very tasty! I did not use the suggested veggies but it still turned out great. Instead of angel hair pasta I used rice noodles because that was all we had in the cupboard. Thanks for the recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2007

      45

      This was very, very good. I served it at a casual dinner party for 8 and it was a big hit! The roasted veggies were a wonderful touch, and nice on top of the sauce instead of in the sauce. I made the sauce a few days in advance, marinated the veggies the night before and it came together quickly and easily. A few changes: apparently I can't read and I roasted 8 HEADS of garlic, not 8 cloves. That's a lot of garlic. I didn't use it all of course, but was very generous with the garlic! I added a lot more wine. Probably closer to a cup. A rich, full bodied red too, and it was fantastic. I used all red peppers, no yellow. Zucchini, no eggplant. I also sauteed a few hot italian sausages for the meat eaters, and served just the veggies to the vegetarian guests- I'm so impressed with this elegant meal that worked for vegetarians, one vegan and us three meat eaters. Oh, and i used rigatoni instead of angel hair, to give it a bit more body. Also added a can of tomato paste because I needed to stretch the sauce a bit, and a dash of sugar to cut the acidity from the paste. Definitely on my make-again list!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Angel Hair With Roasted Vegetables and Red Wine Tomato Sauce

    Serving Size: 1 (402 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.1
     
    Calories from Fat 128
    57%
    Total Fat 14.2 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 599.9 mg
    24%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 6.4 g
    25%
    Sugars 11.2 g
    45%
    Protein 4.1 g
    8%

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