Angel Hair With Roasted Vegetables and Red Wine Tomato Sauce

READY IN: 1hr 20mins
Recipe by Roxygirl in Colorado

My daughter's personal favorite! Roasted garlic flavors the veggies and the sauce. Most of the work is done in the oven and it reheats great!

Top Review by Ardenia

This was very tasty! I did not use the suggested veggies but it still turned out great. Instead of angel hair pasta I used rice noodles because that was all we had in the cupboard. Thanks for the recipe :)

Ingredients Nutrition

Directions

  1. Mix veggies with marinade
  2. place with the foil wrapped garlic in a jelly roll pan (or cookie sheet) at 400 for about 45 minutes, depending how small your veggies are cut (your garlic may need longer cooking time than the veggies).
  3. After veggies are cooked, mash garlic with fork (or garlic press) and mix half in with the veggies and save half for the tomato sauce.
  4. Mix sauce ingredients in large saucepan (including roasted garlic).
  5. add red wine after tomatoes have cooked down a bit.
  6. Simmer for about 30 minutes.
  7. Ladle sauce over hot noodles.
  8. top with veggies and grated Parmesan cheese.

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