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    You are in: Home / Recipes / Angel Hair With Pesto-Chicken Meatballs Recipe
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    Angel Hair With Pesto-Chicken Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mommymakeit4u's Note:

    A Ricardo recipe.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta in a large pot of boiling salted water until al dente. Drain, oil lightly and set aside.
    2. 2
      Meanwhile, combine all ingredients except the flour in a bowl. Season with salt and pepper.
    3. 3
      Dust a cookie sheet with flour.
    4. 4
      With your hands lightly oiled, shape the mixture into meatballs, about 15 ml (1 tablespoon) each. Arrange them on the sheet and dust with flour.
    5. 5
      In the same pot used for cooking the pasta, brown the meatballs in the oil. Add the broth and the cream. Bring to a boil, reduce the heat and simmer gently until the meatballs are cooked through. Return the pasta to the pot and add the cheese. Stir to combine and heat through. Adjust the seasoning. Add broth if necessary.
    6. 6
      Sprinkle each serving with basil.

    Ratings & Reviews:

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    Nutritional Facts for Angel Hair With Pesto-Chicken Meatballs

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 727.9
     
    Calories from Fat 194
    26%
    Total Fat 21.6 g
    33%
    Saturated Fat 8.0 g
    40%
    Cholesterol 151.8 mg
    50%
    Sodium 368.3 mg
    15%
    Total Carbohydrate 86.8 g
    28%
    Dietary Fiber 6.0 g
    24%
    Sugars 2.5 g
    10%
    Protein 44.6 g
    89%

    The following items or measurements are not included:

    parmigiano

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