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Showing 1-5 of 5
By Paris D
on December 18, 2010
on September 05, 2009
This was a pleasant, if ho hum, pasta entree. It fed 3. The taste was subtle. The pasta would have been woefully dry if I hadn't added extra olive oil, plus some of the pasta cooking water. I also added fresh Parmesan cheese to give it a flavor boost, and an extra clove of garlic. While it was okay, I expect better from Betty Crocker! (I have the diabetic cookbook, too, and the portion amounts that they specify verge on ridiculous!)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 27, 2009
Quick, easy & tasty. I think I'll add some lime juice next time to add abit more zest. I liked the addition of the avocado & enjoyed all the other flavours together. Thanks for sharing.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 06, 2008
This was a staple in college. I still make it all the time now, when I need a quick tasty meal. I add a touch of lime juice to throw in a bit of tang (it also has the side benefit of keeping the avocados from browning).people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 11, 2007
Serving Size: 1 (161 g)
Servings Per Recipe: 6