5 Reviews

This is very good! We added some sliced scallions to the garlic.

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Paris D December 18, 2010

This was a pleasant, if ho hum, pasta entree. It fed 3. The taste was subtle. The pasta would have been woefully dry if I hadn't added extra olive oil, plus some of the pasta cooking water. I also added fresh Parmesan cheese to give it a flavor boost, and an extra clove of garlic. While it was okay, I expect better from Betty Crocker! (I have the diabetic cookbook, too, and the portion amounts that they specify verge on ridiculous!)

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vrvrvr September 05, 2009

Quick, easy & tasty. I think I'll add some lime juice next time to add abit more zest. I liked the addition of the avocado & enjoyed all the other flavours together. Thanks for sharing.

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Mustang Sally 54269 July 27, 2009

This was a staple in college. I still make it all the time now, when I need a quick tasty meal. I add a touch of lime juice to throw in a bit of tang (it also has the side benefit of keeping the avocados from browning).

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I'm cookin', good lookin! March 06, 2008

This was execent! It's light which is great for summer, but is also filling andgood for you too!

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chefdef February 11, 2007
Angel Hair With Avocado and Tomatoes