Angel Hair with Asparagus & Tomatoes

READY IN: 20mins
Recipe by CountryLady

One of the things that I love about spring is fresh asparagus - this combo makes a quick, easy & delicious dinner. The recipe came from BH & G.

Top Review by Kumquat the Cats fr

Great recipe which I made with the freshest asparagus and roma tomatoes I was able to get from the green grocer. I prefer more sauce to pasta ratio, so I made with 6 ounces pasta for the 2 of us plus full sauce recipe. I added two scallions which I had leftover in fridge. BF pronouced this "excellent" and I most certainly concur. I did, however, cook asparagus for about 2 minutes longer to make a bit more tender. Thanks for a great Spring recipe! P.S. About 5 tomatoes will make 2 1/4 cups, and to cut back a bit on fat I used less oil in a non-stick skillet.

Ingredients Nutrition


  1. Trim asparagus& rinse in cold water.
  2. Remove the tips& set aside.
  3. Bias slice the rest of the stalk into 1- 1 1/2 inch pieces& set aside.
  4. Heat oil in a large skillet over medium heat.
  5. Add garlic& pepper; cook& stir for a minute.
  6. Add tomatoes; cook& stir for another 2 minutes.
  7. Add asparagus pieces, wine& salt; cook, uncovered, for 3 minutes.
  8. Add asparagus tips& continue cooking, uncovered, for another minute.
  9. Add butter& stir until melted.
  10. Meanwhile, cook pasta according to package directions.
  11. Drain well& serve topped with sauce& fresh basil.

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