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    You are in: Home / Recipes / Angel Hair W/Chicken and Artichoke Hearts Recipe
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    Angel Hair W/Chicken and Artichoke Hearts

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Three-olive Martini's Note:

    This dish is a delightful change of pace from the typical pasta dish. I got this recipe at a Taste of Home Cooking School that I attended. It is so good that I make it every two-three weeks.

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    Units: US | Metric


    1. 1
      Bring salted water to a boil for angel hair pasta. Heat 1 tbsp olive oil in large sauté pan over medium heat, add prosciutto and sauté until lightly brown. Add remaining olive oil, 1 tbsp butter, garlic, capers, artichoke hearts and cook until garlic is fragrant, about 3 minutes.
    2. 2
      Scrape up any browned bits on pan bottom and add chardonnay to deglaze. Add lemon rounds and simmer over medium heat until liquid is reduced by half. Add remaining butter, stirring over low heat until incorporated. Remove lemon rinds.
    3. 3
      Place cooked chicken in the sauce to warm through, adding salt and pepper to taste. Meanwhile cook angel hair pasta according to package instructions and drain. Pour chicken and sauce over pasta and sprinkle with parmesan cheese and parsley.
    4. 4
      Serve immediately with additional parmesan cheese on the side.

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    Nutritional Facts for Angel Hair W/Chicken and Artichoke Hearts

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 865.6
    Calories from Fat 464
    Total Fat 51.6 g
    Saturated Fat 19.7 g
    Cholesterol 157.6 mg
    Sodium 509.8 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 6.4 g
    Sugars 3.0 g
    Protein 38.1 g

    The following items or measurements are not included:


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