Total Time
50mins
Prep 25 mins
Cook 25 mins

Another find from an older Taste od Home magazine....cleaning out my stash and wanted to put those that sounded good up.

Ingredients Nutrition

Directions

  1. In a greased 13"x9"x2" baking dish, layer half of the pasta, shrimp, feta cheese, swiss chees, and salsa.
  2. Repeat layers. Sprinkle with monterey jack cheese, parsley, basil, & oregano.
  3. In small bowl, whisk eggs, cream & yogurt; pour ver casserole. Bake, uncovered, at 350 degrees for 25-30 minutes or until shrimp turn pink and pasta is tender.
  4. Let stand for 5 minutes before serving.

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