Angel Hair Shrimp Bake

Submitted by mrs.trs

"Another find from an older Taste od Home magazine....cleaning out my stash and wanted to put those that sounded good up."

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 12

ingredients

• 9 ounces refrigerated angel hair pasta
• 1 1⁄2 lbs shrimp (peeled & deveined, uncooked)
• 3⁄4 cup feta cheese (crumbled)
• 1⁄2 cup low-fat swiss cheese (shredded)
• 16 ounces salsa (chunky)
• 1⁄2 cup low-fat monterey jack cheese (shredded)
• 3⁄4 cup parsley (minced)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 eggs
• 1 cup reduced-fat half-and-half
• 8 ounces plain yogurt

directions

1. In a greased 13"x9"x2" baking dish, layer half of the pasta, shrimp, feta cheese, swiss chees, and salsa.
2. Repeat layers. Sprinkle with monterey jack cheese, parsley, basil, & oregano.
3. In small bowl, whisk eggs, cream & yogurt; pour ver casserole. Bake, uncovered, at 350 degrees for 25-30 minutes or until shrimp turn pink and pasta is tender.
4. Let stand for 5 minutes before serving.