Total Time
55mins
Prep 30 mins
Cook 25 mins

From Taste of Home, submitted by Susan Davidson. I altered some of the steps. Tried and true, my family loves it. Easy to prepare, easy clean-up. Refreshing change from the same old pasta dishes.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix the shrimp, pasta, feta cheese, Swiss cheese, and salsa in a bowl.
  3. Pour into a greased 13-in. x 9-in. x 2-in. baking dish.
  4. Mix the Monterey Jack cheese, parsley, basil, and oregano. Sprinkle on the pasta.
  5. In a small bowl, whisk the eggs, half-and-half, and yogurt; pour over the casserole. Bake, uncovered, at 350 for 25-30 minutes or until pasta is tender. Let stand for 5 minutes before serving.
  6. Serve with garlic bread and a salad.

Reviews

(1)
Most Helpful

Nice change of pace from the usual pasta dishes. Different but good. The original recipe calls for layering everything (posted on Zaar elsewhere), but I like this version - just stir it all up and pop it in the pan. I use dried parsley instead of fresh.

Laura O. April 20, 2011

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