Total Time
30mins
Prep 15 mins
Cook 15 mins

East Side Mario's Posted for request in the recipe request forum.

Ingredients Nutrition

Directions

  1. Heat a large pot of water over a medium heat until water boils. Place vegetables in steamer and steam until cooked al dente.
  2. While vegetables are steaming, cook pasta as per instructions from manufacturer.
  3. Place a large saute pan over a medium heat. Once pan is hot add olive oil and garlic. Gently saute garlic. Add a good quality chicken stock to the pan and bring to the boil.
  4. Strain pasta and vegetables and add to saute pan. Add fresh basil, lemon zest, parmesan cheese, sun-dried tomatoes and parsley. Toss pasta thoroughly. Garnish with a sprig of parsley.
  5. *Primavera vegetables: fresh snow peas, zucchini, red bell peppers, broccoli, carrots.

Reviews

(3)
Most Helpful

Delicious! So fresh tasting and super easy. I used the juice of half a lemon instead of the zest.

Spoan June 06, 2011

This was a delicious pasta dish, enjoyed by the whole family, which means I'll be making it again. I used mostly broccoli and orange pepper. The surprise ingredient was the lemon zest and it was really good with the garlic! Thanks for posting, Luvmybge.

Roxygirl in Colorado January 27, 2007

Absolutely awesome. Thanks for finding. I had no luck. 1 1/2 lbs ends up being 6 cups. I added extra sundried tomatoes, and parmesan, as well as a pinch of red pepper flakes (just my taste). I took my husbands out before adding the red pepper. This is without doubt one of my favourite pasta dishes (and now I don't have to go out to have it) Leanne ps. I took a picture of it. I will download it and attach it soon.

Chef at Heart January 21, 2007

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