Angel Hair Pasta with Tomato Seafood Cream Sauce

Submitted by Dancer

• Ready In: 20mins
• Ingredients: 8
• Serves: 6

ingredients

• 2 teaspoons olive oil
• 2 cloves garlic, minced
• 1 cup tomatoes, seeded,finely diced
• 1 1⁄2 cups evaporated skim milk
• 1 teaspoon marjoram
• fresh ground pepper
• 3⁄4 lb sea scallops
• 6 cups cooked angel hair pasta

directions

1. In a skillet over medium high heat, heat the oil.
2. Add the garlic and saute for 30 seconds.
3. Add the tomato and saute for 2 minutes.
4. Add the evaporated milk and stir constantly over medium heat until thickened.
5. Add the marjoram and pepper.
6. Add the scallops and cook for 2 minutes until the scallops turn opaque.
7. Pour the sauce over the angel hair pasta and serve.