Angel Hair Pasta with Tomato Seafood Cream Sauce

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READY IN: 20mins

Ingredients Nutrition


  1. In a skillet over medium high heat, heat the oil.
  2. Add the garlic and saute for 30 seconds.
  3. Add the tomato and saute for 2 minutes.
  4. Add the evaporated milk and stir constantly over medium heat until thickened.
  5. Add the marjoram and pepper.
  6. Add the scallops and cook for 2 minutes until the scallops turn opaque.
  7. Pour the sauce over the angel hair pasta and serve.

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