Angel Hair Pasta With Tomato-Scallop Sauce

READY IN: 33mins
Recipe by Norb5960

submitted by Lori and posted on CatholicMom.com in the Lent Recipes - meatless family meals section.

Top Review by Marg CaymanDesigns

FANTASTIC!! Looks and tastes gourmet but super easy to fix! I used a red bell pepper so threw in some spinach when the tomatoes were cooking to give it some green. I also doubled the garlic. The addition of real grated parmesan cheese took it "over the top". We'll definitely be using this recipe again! I only had scallops. I can't wait to try it with scallops and shrimp. LOVED it!

Ingredients Nutrition

Directions

  1. In skillet, combine olive oil, onion, bell pepper & garlic.
  2. Sauté over medium heat until veggies are tender.
  3. Add tomatoes, oregano, salt & pepper.
  4. Bring to a boil for 1 minute.
  5. Reduce heat & simmer for 10 minutes.
  6. Add Seafood & simmer another 3 minutes.
  7. Serve warm sauce over pasta.
  8. Top with parmesan cheese, if desired.

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