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    You are in: Home / Recipes / Angel Hair Pasta With Tomato Lemon and Garlic Recipe
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    Angel Hair Pasta With Tomato Lemon and Garlic

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    2 Total Reviews

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    • on July 02, 2009

      It was pretty good sauce. I would have preferred more thickness, but it had good flavor. Also, I would prefer for the necessary amount of lemon juice to be listed. I used rotel crushed tomatoes instead of chopping some myself and used the 4 minute spicy garlic shrimp recipe from recipezaar for something to go with it. They're great compliments with a lot of the same ingredients. I'd recommend. Thanks for the recipe!

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    • on August 23, 2007

      I thought this was great dish. I changed some things only because of personal preference but the base is delicious as written. I added more extra-virgin olive oil, more garlic, I used 1/2 cup of fresh Basil and fresh grated Parmesian and Romano cheese. I cooked my Angel Hair just until lightly tender to the tooth. I'm going to try it a couple more time this summer, once using sun-dried tomatoes finely chopped, and another time I'm going to try just basil, fresh lemon zest & juice, and olive oil with the cheeses. Thanks for a great base meal.

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    Nutritional Facts for Angel Hair Pasta With Tomato Lemon and Garlic

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 248.0
     
    Calories from Fat 26
    10%
    Total Fat 2.9 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.2 mg
    0%
    Sodium 139.1 mg
    5%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.3 g
    9%
    Protein 9.5 g
    19%

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