Angel Hair Pasta With Sun-Dried Tomatoes and Goat Cheese

Total Time
35mins
Prep 15 mins
Cook 20 mins

Simple yet delicious. This pasta is good anytime of the year.

Ingredients Nutrition

Directions

  1. Heat large pot to boil pasta.
  2. Drain the tomatoes and save the oil. Heat a large skillet on medium heat. Add 2Tbsp of the oil from the sundried tomatoes.
  3. Saute the onions in the oil and then add the garlic. Cook for one minute. Add the tomato paste and cook for another 2 minutes.
  4. Pour in the white wine and add the sundried tomatoes. Simmer this liquid till it is reduced by half, around another 2 minutes.
  5. Put pasta in boiling water and cook to al dente, about 8 minutes.
  6. Save 1/2 cup of pasta water and then drain the pasta.
  7. Add the pasta to the tomato mixture and toss. If the pasta is too dry add some of the reserved pasta water.
  8. Salt and pepper to taste. Then crumble in goat cheese and add parsely. Stir lightly.
  9. Serve in bowl.

Reviews

(5)
Most Helpful

This is so delicious and so easy!! I over did it a bit with the goat cheese, but in this case just follow the recipe, it's perfect!

mommymakeit4u February 01, 2010

Wow! This may be one of the best recipes I have ever cooked! I made some changes, all of which I recommend. I used 12 ounces of medium shell pasta, and a fresh tomato in the place of the paste, which meant that I needed to thicken the sauce with the pasta water and some corn starch. I added garlic powder, chili powder, pasta seasoning herbs, black pepper, and seasoned salt, and used 5 ounces goat cheese.

juniperwoman November 15, 2008

this is one of those dishes my family requests all the time. It has become a staple in our house. My family likes things a little saucier so I do add about 1/2 - 1 cup spaghetti sauce as well (whatever I have on hand). The other day I also added some fresh spinach in as well and it was a big hit.

Inspiritual August 20, 2008

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