Angel Hair Pasta With Spinach, Tomatoes and Onion

"Lighter fare with only the most basic seasoning for a subtle flavor that 'seasoning addicts' may not be able to appreciate...Made more heart healthy with the use of whole wheat pasta, this dish simply cannot be beat!"
 
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Ready In:
15mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cook pasta per pkg; while it cooks, heat oil in a skillet and saute the onion and garlic over medium heat for 2 minute.
  • Add tomatoes to the onion/garlic mixture, along with salt and pepper to taste and cook 3 min more, stirring; then add spinach and toss until wilted.
  • Drain pasta and place in a large pasta bowl; add the skillet mixture to the pasta and toss to coat.
  • Sprinkle with parmesan and serve.

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Reviews

  1. Quick and easy...even, for someone like me who has a back injury...made betterbwith a dash of red pepper flakes and a splash of white wine when waiting the tomatoes...then, continue with directions and serve up with freshly grated parmesan cheese.
     
  2. I made this for dinner tonight and it was really good. I used Barilla's Bavette #13 pasta, 4 chopped vine-ripened tomatoes, 300 grams of baby spinach leaves, a white onion, sea salt & freshly ground pepper and the other ingredients as listed. Will make again!
     
  3. I made this just as posted and we really enjoyed it. The next time I make it I'll add some sauted garlic and olive oil to the pasta before I add the veggie because the pasta needed alittle something to keep it from tasting bland.It was a quick and easy dish. It was ready to eat in about 20 mins. Thanks for posting it.
     
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