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Added January 27, 2006 | Recipe #153592
Showing 1-3 of 3
on April 13, 2011
Quick and easy...even, for someone like me who has a back injury...made betterbwith a dash of red pepper flakes and a splash of white wine when waiting the tomatoes...then, continue with directions and serve up with freshly grated parmesan cheese.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 26, 2007
I made this for dinner tonight and it was really good. I used Barilla's Bavette #13 pasta, 4 chopped vine-ripened tomatoes, 300 grams of baby spinach leaves, a white onion, sea salt & freshly ground pepper and the other ingredients as listed. Will make again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 08, 2006
I made this just as posted and we really enjoyed it. The next time I make it I'll add some sauted garlic and olive oil to the pasta before I add the veggie because the pasta needed alittle something to keep it from tasting bland.It was a quick and easy dish. It was ready to eat in about 20 mins. Thanks for posting it.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (281 g)
Servings Per Recipe: 4