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Quick and easy...even, for someone like me who has a back injury...made betterbwith a dash of red pepper flakes and a splash of white wine when waiting the tomatoes...then, continue with directions and serve up with freshly grated parmesan cheese.
I made this for dinner tonight and it was really good. I used Barilla's Bavette #13 pasta, 4 chopped vine-ripened tomatoes, 300 grams of baby spinach leaves, a white onion, sea salt & freshly ground pepper and the other ingredients as listed. Will make again!
I made this just as posted and we really enjoyed it. The next time I make it I'll add some sauted garlic and olive oil to the pasta before I add the veggie because the pasta needed alittle something to keep it from tasting bland.It was a quick and easy dish. It was ready to eat in about 20 mins. Thanks for posting it.