Angel Hair Pasta With Shrimp and Snow Peas
- Ready In:
- 20mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 2 tablespoons butter
- 1 lb large shrimp, cooked and peeled
- 1 cup milk
- 1 1⁄2 tablespoons flour
- 2 tablespoons pesto sauce
- 2 cups fresh cream
- 1 tablespoon garlic, Minced
- 1 1⁄2 tablespoons parsley, Chopped (optional)
- 1⁄2 teaspoon salt
- 2 tablespoons parmesan cheese, Grated
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon Tabasco sauce
- 2⁄3 lb angel hair pasta
- 1⁄2 red pepper, cut in strips
- 1⁄4 lb snow peas, trimmed
directions
- In a saucepan over medium heat, melt butter, stir in flour and cook for a few minutes until golden.
- Add milk and cream, bring to a gentle simmer and continue to stir until thickened.
- Add pesto, parsley, garlic, parmesan, salt, pepper, worcestershire and tabasco, and stir until blended.
- Reduce heat and keep warm, stirring occasionally.
- Cook pasta quickly in a large pot of boiling water (3 to 4 minutes, or until al dente).
- At the same time, poach the pepper and snowpeas in another pot of boiling water ( 2 or 3 minutes, or until just heated through).
- Drain the pasta, mix it with the sauce and portion it into heated individual serving bowls.
- Garnish each portion with shrimp and vegetables, and serve immediately.
- Note: You can also poach the veggies ahead of time and add them directly to the sauce just before serving as a step saver.
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Reviews
-
My husband loved this. I omitted the tabasco and used 1 minced fresh jalapeno added to the sauce with the garlic. I also used fresh chopped cilantro instead of parsley and doubled the amount of red pepper. To cut the cholesterol a little I used 2 Cups of 2% milk and 1 Cup of cream. Great basic recipe.
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I am going to give this five stars because I think it would have been fabulous had I used the full amount of garlic. I didn't because my darlin' DH is always fussing about me using garlic. If he doesn't know it is in there, he doesn't say anything. Go figure! I will makethis again with all the garlic because what is alfredo without garlic? :)
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RECIPE SUBMITTED BY
Dawnab
Moses Lake, Washington
<p>I have been in manufacuting for over 20 years and love it, I tried to stay away for a while but realised its a daily goal that brings much satisfaction to me and I want to keep improving it every day. I have the most wonderful husband anyone could ask for and a beautiful daughter at home and a son on his on (mostly) and they gave me a beautiful new grandson in June. I live in Moses Lake, WA and enjoy hiking, camping, fishing and four wheeling. I love the zaar and find something new each time I visit. Join me in any thread, my sharp wit is known to all! <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting" /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><img src="http://www.recipezaar.com/members/home/1956/herbssticker1.jpg" alt="" /></p>