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    You are in: Home / Recipes / Angel Hair Pasta With Shrimp and Creamy Lemon Caper Sauce Recipe
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    Angel Hair Pasta With Shrimp and Creamy Lemon Caper Sauce

    Average Rating:

    3 Total Reviews

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    • on July 22, 2012

      I listened to everyone's reviews and added more lemon, it was not needed. The first few bites are impressive with the extra lemon, but shortly after it makes overkill. Make it as outlined here and you'll be fine! Also don't worry about seasoning until the reduction is done. All and all this was an excellent relatively easy dish that I plan to make again!!!!! Me and my hubby loved it!

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    • on March 22, 2012

      This is delicious!! I have eaten chicken piccata in Pepper's restaurant in McAllen TX that tasted similar to this, so I guess you could use sauteed chicken breast in this also. Will for sure make this again.

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    • on October 25, 2012

      I like the combination of veggies with the shrimp but the sauce is quite soupy (even with the tsp of cornstarch). Next time I would reduce the amount of milk by half and add freshly squeezed lemon juice to each plate.

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    Nutritional Facts for Angel Hair Pasta With Shrimp and Creamy Lemon Caper Sauce

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.6
     
    Calories from Fat 179
    37%
    Total Fat 19.9 g
    30%
    Saturated Fat 8.1 g
    40%
    Cholesterol 92.1 mg
    30%
    Sodium 651.5 mg
    27%
    Total Carbohydrate 52.6 g
    17%
    Dietary Fiber 3.5 g
    14%
    Sugars 4.9 g
    19%
    Protein 23.6 g
    47%

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