Angel Hair Pasta With Shrimp and Creamy Lemon Caper Sauce

Total Time
10 mins
20 mins

This is DH's special request. I keep trying to tell him I can't cook. I searched and searched the DB and could not find this recipe. Well maybe I actually can cook, because this good!

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  1. Cook pasta according to package directions; drain and keep warm.
  2. In a large skillet heat butter and olive oil over medium heat; add garlic and stir for about a minute so as not to brown.
  3. Stir in broth, tomatoes, milk, lemon juice, capers, and spinach; season with nutmeg and black pepper.
  4. Cook for 10 minutes or so, then sprinkle with cornstarch (if you want a thicker sauce) and stir; break up tomatoes by smooshing them, if desired.
  5. Stir in shrimp and heat through; taste and adjust seasonings including a bit of salt, if needed.
  6. Add mozzarella to pasta and toss a bit.
  7. Pour sauce over pasta and garnish with parsley.