Total Time
45mins
Prep 20 mins
Cook 25 mins

A nice Pasts dish.

Ingredients Nutrition

Directions

  1. Preparation:.
  2. Place breadcrumbs on a baking sheet. Bake at 375 degrees for 5 minutes or until golden brown; set aside.
  3. Cook pasta according to package directions.
  4. Cook with salted water.
  5. Drain well. Place in a large bowl and set aside.
  6. At the same time heat 1 tablespoon oil in a nonstick skillet over medium heat. Add 1/4 cup parsley and next 4 ingredients; sauté 1 minute.
  7. Add flour and pepper; cook 1 minute, stirring constantly with a whisk. Gradually add clam juice, stirring constantly.
  8. Cook 1 minute or until thickened, stirring constantly. Pour over pasta and toss well. Set aside and keep warm.
  9. Heat remaining 1 teaspoon oil in skillet over medium heat, add scallops and sauté 4 minutes or until scallops are done. Add to pasta mixture, toss gently.
  10. Spread the bread crumbs on top of the pasta and serve.