Great recipe. I only had a 1/2 pound of scallops on hand, and it still came out flavorful. Served it with some Italian bread with dipping oil. My husband asks for this regularly.
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I did not make the scallops as I used #134951 recipe for them, but the pasta was great, did not have the balsamic tomatoes so I just added some balsamic vinegar to the regular diced tomatoes, then put he pan seared scallops on top....was a 5 star dinner for a monday...
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This was EXCELLENT. Thanks for the recipe. The only changes I made were to add a little cayenne to spice it up and I used DelMonte diced tomatoes with zesty green chilies since I couldn't get the Hunts at my store.
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I made this the other night and I loved it. It was a total hit with my in-laws. I'm not a seafood fan but I loved it!
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This is great! I used dry sea scallops and quartered them. It's been so wet here nothing in my garden is doing well except basil. I'm growing 5 kinds. I'm making this again today using Valantino basil.
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