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    You are in: Home / Recipes / Angel Hair Pasta With Scallops, Tomato & Basil Recipe
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    Angel Hair Pasta With Scallops, Tomato & Basil

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 30, 2008

      Great recipe. I only had a 1/2 pound of scallops on hand, and it still came out flavorful. Served it with some Italian bread with dipping oil. My husband asks for this regularly.

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    • on July 30, 2007

      I did not make the scallops as I used #134951 recipe for them, but the pasta was great, did not have the balsamic tomatoes so I just added some balsamic vinegar to the regular diced tomatoes, then put he pan seared scallops on top....was a 5 star dinner for a monday...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2005

      This was EXCELLENT. Thanks for the recipe. The only changes I made were to add a little cayenne to spice it up and I used DelMonte diced tomatoes with zesty green chilies since I couldn't get the Hunts at my store.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2004

      I made this the other night and I loved it. It was a total hit with my in-laws. I'm not a seafood fan but I loved it!

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    • on August 15, 2004

      This is great! I used dry sea scallops and quartered them. It's been so wet here nothing in my garden is doing well except basil. I'm growing 5 kinds. I'm making this again today using Valantino basil.

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    Nutritional Facts for Angel Hair Pasta With Scallops, Tomato & Basil

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.1
     
    Calories from Fat 138
    31%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 37.5 mg
    12%
    Sodium 187.6 mg
    7%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.1 g
    4%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    diced tomatoes with balsamic vinegar basil and oil

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