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    You are in: Home / Recipes / Angel Hair Pasta With Scallops, Tomato & Basil Recipe
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    Angel Hair Pasta With Scallops, Tomato & Basil

    1/1 Photo of Angel Hair Pasta With Scallops, Tomato & Basil

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    KIM WILSON's Note:

    This came from a store ad a while back for their new sea food department. I cut it out and tried it, and it's definitely a keeper. Great flavor--if you want compliments, make this for dinner.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a large heavy skillet over medium heat, allow pan to heat up.
    2. 2
      Add oil and heat 1 minute.
    3. 3
      Add garlic and sauté 2 minutes, stirring constantly.
    4. 4
      Add scallops, season with salt, pepper, and seasonings to taste, and cook for 3 minutes or until opaque.
    5. 5
      Add tomatoes and basil and heat until throughly warmed, about 3 minutes, stirring constantly.
    6. 6
      Remove from heat, taste and adjust seasonings per your preference.
    7. 7
      Add pasta to the pan, toss to combine well, and enjoy.

    Ratings & Reviews:

    • on October 19, 2013

      55

      So good!! Even the non-seafood lover in the family liked it. I couldn't find the tomatoes with balsamic vinegar and oil. I used the ones with basil, garlic and onions and then added about 3 Tbls. of vinegar to the recipe. I also cut back on the fresh basil since the tomatoes already had some in it. An easy dish to prepare with gourmet results. I served it with roasted asparagus.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2008

      55

      Great recipe. I only had a 1/2 pound of scallops on hand, and it still came out flavorful. Served it with some Italian bread with dipping oil. My husband asks for this regularly.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2007

      55

      I did not make the scallops as I used #134951 recipe for them, but the pasta was great, did not have the balsamic tomatoes so I just added some balsamic vinegar to the regular diced tomatoes, then put he pan seared scallops on top....was a 5 star dinner for a monday...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Angel Hair Pasta With Scallops, Tomato & Basil

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.7
     
    Calories from Fat 135
    32%
    Total Fat 15.0 g
    23%
    Saturated Fat 2.1 g
    10%
    Cholesterol 27.2 mg
    9%
    Sodium 450.8 mg
    18%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.6 g
    6%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    diced tomatoes with balsamic vinegar basil and oil

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