Angel Hair Pasta With Scallops, Tomato & Basil

Total Time
Prep 5 mins
Cook 12 mins

This came from a store ad a while back for their new sea food department. I cut it out and tried it, and it's definitely a keeper. Great flavor--if you want compliments, make this for dinner.

Ingredients Nutrition


  1. Place a large heavy skillet over medium heat, allow pan to heat up.
  2. Add oil and heat 1 minute.
  3. Add garlic and sauté 2 minutes, stirring constantly.
  4. Add scallops, season with salt, pepper, and seasonings to taste, and cook for 3 minutes or until opaque.
  5. Add tomatoes and basil and heat until throughly warmed, about 3 minutes, stirring constantly.
  6. Remove from heat, taste and adjust seasonings per your preference.
  7. Add pasta to the pan, toss to combine well, and enjoy.
Most Helpful

So good!! Even the non-seafood lover in the family liked it. I couldn't find the tomatoes with balsamic vinegar and oil. I used the ones with basil, garlic and onions and then added about 3 Tbls. of vinegar to the recipe. I also cut back on the fresh basil since the tomatoes already had some in it. An easy dish to prepare with gourmet results. I served it with roasted asparagus.

Marg (CaymanDesigns) October 19, 2013

Great recipe. I only had a 1/2 pound of scallops on hand, and it still came out flavorful. Served it with some Italian bread with dipping oil. My husband asks for this regularly.

twizzler32 June 30, 2008

I did not make the scallops as I used #134951 recipe for them, but the pasta was great, did not have the balsamic tomatoes so I just added some balsamic vinegar to the regular diced tomatoes, then put he pan seared scallops on top....was a 5 star dinner for a monday...

CIndytc July 30, 2007

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