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    You are in: Home / Recipes / Angel Hair Pasta With Prosciutto and Wild Mushrooms Recipe
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    Angel Hair Pasta With Prosciutto and Wild Mushrooms

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    2 Total Reviews

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    • on February 22, 2010

      Thanks for a great recipe! I used portabello mushrooms because thats all that was available at my supermarket. I would like to try it again with some different varieties. I was completely shocked when my VERY picky 3 yr old gobbled this up!!!

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    • on November 21, 2009

      This was wonderful! I cut the recipe in half, and I'd say that there were easily three servings, but it was so good that I was tempted to eat it all. I used a combination of fresh cremini mushrooms and dried porcini and chantarelle mushrooms, and there are no wild mushrooms in season right now, but I'll definitely make this again when they are! The tomatoes were very ripe (I used romas) and they nearly melted into the sauce, giving it a lovely pink tint. This was a wonderful combination of the flavors of summer- basil, tomato, with the earthy flavors of fall- mushrooms and prosciutto, and I would happy to eat this every day. Thanks for posting an amazing recipe!

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    Nutritional Facts for Angel Hair Pasta With Prosciutto and Wild Mushrooms

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.7
     
    Calories from Fat 271
    50%
    Total Fat 30.1 g
    46%
    Saturated Fat 14.9 g
    74%
    Cholesterol 72.5 mg
    24%
    Sodium 349.5 mg
    14%
    Total Carbohydrate 50.0 g
    16%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.4 g
    17%
    Protein 18.0 g
    36%

    The following items or measurements are not included:

    prosciutto

    rosemary sprigs

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