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    You are in: Home / Recipes / Angel Hair Pasta With Portabellas, Leeks and Balsamic Vinegar Recipe
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    Angel Hair Pasta With Portabellas, Leeks and Balsamic Vinegar

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 13, 2009

      This was a delicious and simple recipe to follow...although I must say that it was a bit bland as written. I tossed the pasta with the mushroom mixture and then added LOTS more balsamic and a bit more oil and salt before serving. With the added moisture, the dish was delish! I will make this again.

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    • on February 27, 2007

      Love recipes that are so easy and quick and tastes really good! I halved it with no problem and ate the whole thing myself. Thank you!

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    • on September 17, 2005

      Excellent recipe. At first I wasn't sure but with each fork full I became more and more addicted ... I will definitely do this one again. Thanks for a great addition to my cookbook.

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    • on September 27, 2004

      This is a really nice recipe - the flavors are really good together. I used Rotini pasta instead of Angel Hair (easier to serve as a side dish). I did not find it to be oily at all - in fact, it was a little bland/dry for my taste (especially after a day in the fridge, when the pasta absorbs a lot of the flavor), so before I served it I added some more oil, balsamic vinegar, and salt & pepper. It made a big difference and everyone liked it a lot. I think next time I'll double the vegetable/oil/vinegar part for the same amount of pasta.

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    • on August 21, 2003

      Very good recipe, the balsamic gave it a great flavor. The only change that I made was in the sautee process I added white wine and less oil-really too much oil in the orginal. Great recipe.

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    • on April 17, 2003

      I chose this recipe because I love Portabella mushrooms. It was very good and easy to make and the only change made was I used thin spaghetti instead of angelhair pasta. There was just enough noodles left over for my lunch the next day. I reheated in the microwave and then added a cut up fresh tomato. Yummy!!

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    • on April 12, 2003

      Recipe was very good and easy to make. I used thin whole wheat speghetti for more fiber. Also cut up plum tomatoes to add color.

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    Nutritional Facts for Angel Hair Pasta With Portabellas, Leeks and Balsamic Vinegar

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.3
     
    Calories from Fat 163
    36%
    Total Fat 18.1 g
    27%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.4 g
    17%
    Protein 10.7 g
    21%

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