3 Reviews

Absolutely OUTSTANDING!! The only thing we substituted is chopped basil for the chopped parsley and only because we didn't have the parsley! Thanks for sharing...it made one heck of a dinner for us tonight! We served it with a spinach and pear salad. Can't tell you how much we appreciate your recipe...we'll use it time and time again!!

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Jan Waters September 21, 2013

This was fabulous. We love oysters so I'm always on the lookout for new tempting recipes. I made this and my family loved me for it....(thanks). I served this with garlic bread and a tossed salad. Simple and delicious, thanks for posting.....Stephanie

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mommyoffour January 19, 2008

Wonderful comfort food which we enjoyed with Light Wheat Bread Light Wheat Bread or Rolls (ABM). Thanks for sharing this keeper which we will be having again soon!

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ellie_ January 14, 2006
Angel Hair Pasta With Oysters and Bacon