Angel Hair Pasta with Creamy Asparagus Sauce

READY IN: 40mins
Recipe by dale!

A very decadent creamy Italian pasta dish. You could substitute spagetti if you can't find angel hair pasta.

Top Review by Kris Richardson

This recipe is fantastic! I mad eit last night. I used dry Vermouth (glad I did) and fresh asparagus (full bunch). Recipe needs to add 1/2 teasp of salt and if your asparagus is thick cut it in half lengthwise. Don't use 500g of pasta, it's too much. I used spaghetti and wished I used less AND broke it in half first to make mixing easier. As a trick, if you add extra oil you can stop at step 4. It's exactly the same as a sauce at a local restruant, and only takes 10mins ;-) Fresh herbs will make all the difference in the world. YUM!

Ingredients Nutrition

Directions

  1. Heat the oil in a pan and add the garlic and shallots.
  2. Cook until tender.
  3. Add vermouth and herbs.
  4. Simmer uncovered for about 5 minutes until the liquid is almost all evaporated.
  5. Add cream and peppers and simmer about 5 minutes.
  6. Remove from the heat and stir in parmesan.
  7. Steam the asparagus until just tender and add to the sauce.
  8. Cook the angel hair pasta in a large pot of boiling water until al dente.
  9. Drain the pasta and add it to the asparagus sauce.
  10. Toss it through gently until well combined.
  11. Place in a large serving dish to serve or on individual plates.

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