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    You are in: Home / Recipes / Angel Hair Pasta With Creamy Asparagus Recipe
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    Angel Hair Pasta With Creamy Asparagus

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 15, 2009

      This was a good, quick dinner. I'll keep it on hand! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2009

      Debs, Thanks so much for posting this wonderful recipe. It's such a great combination of flavors, and very easy and simple to prepare. I used Fat Free Half and Half instead of cream and honestly cannot tell it's not heavy cream. I bought it by accident for another dish and now cook with it all the time. I also doubled the garlic. Next time I think I'll add white wine and cook that down before adding the cream, maybe sone roasted red bell peppers, shrimp...Wow, the possibilities are endless. I love recipes like this! ***This was saved in my Top 2008 Recipes Cookbook.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2007

      Sounds great! I've made alfredo from a similar recipe but the asparagus makes it something special. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Angel Hair Pasta With Creamy Asparagus

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 596.7
     
    Calories from Fat 323
    54%
    Total Fat 35.9 g
    55%
    Saturated Fat 21.8 g
    109%
    Cholesterol 118.7 mg
    39%
    Sodium 459.2 mg
    19%
    Total Carbohydrate 49.7 g
    16%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.4 g
    9%
    Protein 20.1 g
    40%

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