11 Reviews

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This was almost tasteless. If I made it again I would use chopped Italian stewed tomatoes to add some zing.

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Marilyn Collari January 31, 2012

This was yummy. I actually added about 3/4 cup of cream and that made it super good.

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jane49423 August 13, 2010

Light, tasty and simple!

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Klivian March 02, 2010

Very yummy dish. I made as posted and it filled up the two of us just fine with no left overs. Made for "Top Favorites of 2009" tag game. Thanks for posting. :)

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teresas February 25, 2010

fabulous recipe! I did make a couple of changes, didn't bother heating the tomatoes..i let the hot pasta do that and i added some bocconcini to it (the little fresh balls of mozzarella)

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MarraMamba July 10, 2009

This pasta dish is a great one to try if you want something quick and easy and goes with just about anything. It will be used often from now on! We love it so much! Thanks for sharing!

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Janey FL July 07, 2009

I selected this recipe to have on an evening I was dining alone and it could not have been a better selection! The time it took to bring the water to boil was the longest this recipe took to put together. I sauteed the garlic and tomatoes and basil in the butter and then tossed with the angel hair. What a great supper! Thank you, Lainey : )

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Bev February 19, 2009

This is one of my favorites. I did use more garlic, finely chopped onion, pepper flakes and olive oi too.

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Chef Bazaz #343028 February 16, 2009

Simple, but delicious and satisfying! I used a little olive oil for sauteeing, in lieu of adding the butter. I like that you just warm the sauce, so it retains all the fresh flavors. I agree with Boomette, a double recipe feeds about two people, if this is the sole entree. Yum!!

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Maito February 04, 2009

This was good, and we followed the recipe exactly, but it needed more of a sauce, as some of the pasta was bland and dry.

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lisa.hates.to.paint August 30, 2008
Angel Hair Pasta With Basil & Tomatoes