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We enjoyed this lovely dish as a side with our oven baked chicken. Made as written using arugula instead of spinach, loved the pepper flavor it brought to the dish. The angel hair pasta was light and refreshing, not too creamy, with great flavors, that all blended well together. Great use of contest ingredients. Thanks for sharing. Good luck in the contest.

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Baby Kato June 21, 2013

I used whole wheat angel hair pasta and enjoyed the flavors. I used spinach instead of arugula. Thanks!

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Sharon123 June 21, 2013
Angel Hair Pasta With Arugula and Asparagus