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    You are in: Home / Recipes / Angel Hair Pasta With Arugula and Asparagus Recipe
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    Angel Hair Pasta With Arugula and Asparagus

    Angel Hair Pasta With Arugula and Asparagus. Photo by Rita~

    1/3 Photos of Angel Hair Pasta With Arugula and Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Rita~'s Note:

    Hi-ho thar! Tis be a wonderful sprin' meal wit' fresh baby arugula, asparagus, mushrooms, topped wit' toasted pine nuts.

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    Units: US | Metric


    1. 1
      In a large pan toast pine nuts, remove from pan set aside.
    2. 2
      Add olive oil to pan, when hot add the onions and saute 3 minutes.
    3. 3
      Add garlic, asparagus, mushrooms, lime juice, diced tomatoes, and dried herbs. Simmer 20 minutes.
    4. 4
      Stir in evaporated milk, arugula, basil. Toss in hot angel hair and grated cheese.
    5. 5
      Add some Pasta water if needed.
    6. 6
      Plate in a large serving bowl and top with pine nuts.
    7. 7
      Garnish with additional extra virgin olive oil drizzled over pasta and grated cheese.
    8. 8
      Heartly enjoy!

    Ratings & Reviews:

    • on June 21, 2013


      We enjoyed this lovely dish as a side with our oven baked chicken. Made as written using arugula instead of spinach, loved the pepper flavor it brought to the dish. The angel hair pasta was light and refreshing, not too creamy, with great flavors, that all blended well together. Great use of contest ingredients. Thanks for sharing. Good luck in the contest.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2013


      I used whole wheat angel hair pasta and enjoyed the flavors. I used spinach instead of arugula. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Angel Hair Pasta With Arugula and Asparagus

    Serving Size: 1 (302 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 442.1
    Calories from Fat 163
    Total Fat 18.2 g
    Saturated Fat 4.2 g
    Cholesterol 13.9 mg
    Sodium 293.7 mg
    Total Carbohydrate 55.7 g
    Dietary Fiber 5.0 g
    Sugars 5.5 g
    Protein 16.6 g

    The following items or measurements are not included:

    dried Italian herb seasoning

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