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Prep 10 mins
Cook 0 mins
I was given this recipe with just the pasta, green onions, dressing, & shrimp. Boring!! So I added the rest of the ingredients. Add more if you like or take away if you like - ENJOY!
- Cook pasta according to package directions; drain & rinse under cold water. Nuke bacon until crisp; set aside to cool.
- Crumble bacon & mix together with pasta, onions, olives, & ranch dressing. Carefully work the shrimp into pasta. Note: As the salad sits, it will absorb some of the dressing – add a little more right before serving.
Great shrimp salad! I used a whole wheat penne pasta and kept everything else the same. Added some diced avocado and sprinkled with red pepper flakes for a little heat. Thanks for sharing, SuperCookie! **Made for Spring PAC 2009**