Total Time
Prep 40 mins
Cook 10 mins

This is a very unique salad with a lot of flavor. Always a favorite at gatherings!!!

Ingredients Nutrition


  1. Chop/dice all vegetables and place in large bowl.
  2. Mix remaining ingredients for the dressing in with the vegetables.
  3. Boil angel hair pasta and drain very well.
  4. Mix pasta in with vegetables and dressing.
  5. Refrigerate for at least 2 hours prior to serving.


Most Helpful

Good, and a great way to use up leftover pasta (which I did - whole-wheat angel hair). I did make a few changes - I left out the black olives; I used red onion instead of white; used olive oil; and I halved the mayo b/c I didn't want that taste to be strong. This was great for a light lunch with a leftover chicken breast. :)

newspapergal January 03, 2006

I liked the simplicity of this dish. Everyone at our picnic loved it too.

Janice July 19, 2003

I wouldn't add or change a thing to this recipe. Delicious!

M. Joan January 17, 2003

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