Angel Hair Pasta Salad

Submitted by Jackie Simons

"This is a very unique salad with a lot of flavor. Always a favorite at gatherings!!!"

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 8-10

ingredients

• 1 lb angel hair pasta
• 1 tablespoon Lawry's Seasoned Salt
• 1 tablespoon Accent seasoning
• 4 tablespoons salad oil (vegetable oil)
• 1 1⁄2 teaspoons lemon juice
• 1 cup mayonnaise (not Miracle Whip!!!)
• 1 cup chopped green pepper
• 1⁄2 cup chopped white onion
• 1 cup chopped celery
• 1⁄4 cup diced pimento (2 ounce jar)
• 3⁄4 cup sliced black olives
• black pepper

directions

1. Chop/dice all vegetables and place in large bowl.
2. Mix remaining ingredients for the dressing in with the vegetables.
3. Boil angel hair pasta and drain very well.
4. Mix pasta in with vegetables and dressing.
5. Refrigerate for at least 2 hours prior to serving.

Reviews

[newspapergal]

Good, and a great way to use up leftover pasta (which I did - whole-wheat angel hair). I did make a few changes - I left out the black olives; I used red onion instead of white; used olive oil; and I halved the mayo b/c I didn't want that taste to be strong. This was great for a light lunch with a leftover chicken breast. :)

 

[Janice]

I liked the simplicity of this dish. Everyone at our picnic loved it too.

 

[M. Joan]

I wouldn't add or change a thing to this recipe. Delicious!

 

[Russell Simons]

An unbelieveable pasta salad. Tried it for a BBQ cookoff and many said that it was better than the meat! Made enough for twenty and 10 people ate it up in an hour!! A BBQ chef or two were a little miffed!!