Total Time
50mins
Prep 40 mins
Cook 10 mins

This is a very unique salad with a lot of flavor. Always a favorite at gatherings!!!

Ingredients Nutrition

Directions

  1. Chop/dice all vegetables and place in large bowl.
  2. Mix remaining ingredients for the dressing in with the vegetables.
  3. Boil angel hair pasta and drain very well.
  4. Mix pasta in with vegetables and dressing.
  5. Refrigerate for at least 2 hours prior to serving.
Most Helpful

4 5

Good, and a great way to use up leftover pasta (which I did - whole-wheat angel hair). I did make a few changes - I left out the black olives; I used red onion instead of white; used olive oil; and I halved the mayo b/c I didn't want that taste to be strong. This was great for a light lunch with a leftover chicken breast. :)

5 5

I liked the simplicity of this dish. Everyone at our picnic loved it too.

5 5

I wouldn't add or change a thing to this recipe. Delicious!