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    You are in: Home / Recipes / Angel Hair Pasta Salad Recipe
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    Angel Hair Pasta Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 19, 2003

      Very tasty salad! I served this as a one-dish meal for my husband and me. I didn't have angel hair so I used spaghetti, nor did I have enough almonds so I threw in a handful of pinenuts. I also used red pepper flakes instead of white pepper and I added soy sauce and sesame oil to give it more of an Asian flair. So I discovered this is a very versatile dish with flexible ingredients! I might add mandarin oranges next time...

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    • on April 12, 2010

      We JUST made, (and consumed), this pasta salad, and it was fabulous. This would be great to take to a party or potluck. It was even better the next day! Make sure you get a SMALL cabbage, or just use half of a big one! Thanks for the recipe. Even the "picky-eaters" ate it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      I've been using this recipe for a long time. My SIL made this and it was so delicious I had to ask her for the recipe although I do not use water chestnuts and I use only 3 oz. of pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2004

      Excellent Salad. Tastes great and is easy to make. Could be used as a main dish and would be great for a carry in. This is a "keeper".

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    Nutritional Facts for Angel Hair Pasta Salad

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 531.7
     
    Calories from Fat 264
    49%
    Total Fat 29.4 g
    45%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 424.2 mg
    17%
    Total Carbohydrate 59.1 g
    19%
    Dietary Fiber 7.6 g
    30%
    Sugars 15.7 g
    63%
    Protein 12.0 g
    24%

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