4 Reviews

Very tasty salad! I served this as a one-dish meal for my husband and me. I didn't have angel hair so I used spaghetti, nor did I have enough almonds so I threw in a handful of pinenuts. I also used red pepper flakes instead of white pepper and I added soy sauce and sesame oil to give it more of an Asian flair. So I discovered this is a very versatile dish with flexible ingredients! I might add mandarin oranges next time...

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Literary Mom March 19, 2003

We JUST made, (and consumed), this pasta salad, and it was fabulous. This would be great to take to a party or potluck. It was even better the next day! Make sure you get a SMALL cabbage, or just use half of a big one! Thanks for the recipe. Even the "picky-eaters" ate it!

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JenTLU April 12, 2010

I've been using this recipe for a long time. My SIL made this and it was so delicious I had to ask her for the recipe although I do not use water chestnuts and I use only 3 oz. of pasta.

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scancan November 29, 2007

Excellent Salad. Tastes great and is easy to make. Could be used as a main dish and would be great for a carry in. This is a "keeper".

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Katty June 07, 2004
Angel Hair Pasta Salad