Angel Hair Pasta and Crab With Alfredo Sauce
"This recipe used prepackaged pasta and sauce to make your dinner time stress free! Add a prepackaged salad and it will make a truly easy and filling meal"
photo by Sassy J
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (9 ounce) package refrigerated angel hair pasta
- 1 (10 ounce) package refrigerated alfredo sauce
- 8 ounces lump crabmeat or 8 ounces surimi
- 1⁄4 cup parmesan cheese, shredded
directions
- Prepare pasta according to package directions.
- Heat sauce and crabmeat in medium saucepan until hot; add pasta, heat through.
- Top with cheese.
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Reviews
-
Very easy. I would serve the sauce over the pasta, instead of mixing all together. -
Super easy for a tired weeknight dinner. Hubby loves alfredo sauce, but I try to make it a little healthier by adding some steamed broccoli. I used imitation crab and added some defrosted frozen salad shrimp to the mix. -
What's not to like? Used Lighter Alfredo sauce #164224. I did add some small. diced vegetables to make the dish more of a full meal. -
I made this with dry angel hair and bottled alfredo sauce and surimi. So easy and yummy! Never thought to add surimi to pasta but it works! One thing I did add was Old Bay! YUM!! (I did taste it before the Old Bay to give an honest review though:) Merry Christmas! -
This is good if you like Alfredo sauce. Unfortunately for me, I only remembered that I don't like it after I started eating! The family members that like alfredo said this was a good recipe.If you use the surimi you might want to cut it up a little to make it easier to eat.
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
